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The food-print of Paris: long-term reconstruction of the nitrogen flows imported into the city from its rural hinterland. Regional Environmental Change. 9(1):13-24.. 2009.
Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century Regional Environmental Change. 12(2):325-335.. 2012.
Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet. Biogeosciences. 9(1):607-616.. 2012.
A long-term view of nutrient transfers through the Seine river continuum. Science of The Total Environment. 375(1-3):80-97.. 2007.
Pour s’alimenter, Paris a le choix entre se tourner vers ses terres ou vers la mer. La revue Durable. 43:24-27.. 2011.