Publications
Analyser une transition agro-alimentaire par les flux d'azote : Aussois un cas d'étude du découplage progessif de la production et de la consommation. Revue d'économie régionale et urbaine. 5:967-990.
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2017. .
2006. The biogeochemical imprint of human metabolism in Paris Megacity: a regionalized analysis of a water-agro-food system. Journal of Hydrology.
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2018. Budget of methane emissions from soils, livestock and the river network at the regional scale of the Seine basin (France). Biogeochemistry.
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2013. Budget of N2O emissions at the watershed scale: role of land cover and topography (the Orgeval basin, France). Biogeosciences Discussions. 8(6):10823-10857.
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2011. The changing flow regime and sediment load of the Red River, Viet Nam. Journal of Hydrology. 334(1-2):199-214.
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2007. The contribution of food waste to global and European nitrogen pollution. Environmental Science & Policy. 33:186-195.
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2013. Conversion of a Conventional to an Organic Mixed Dairy Farming System: Consequences in Terms of N Fluxes. Agroecology and Sustainable Food Systems. 393022(9):978-1002.
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2015. Cost assessment and ecological effectiveness of nutrient reduction options for mitigating Phaeocystis colony blooms in the Southern North Sea: An integrated modeling approach. Science of The Total Environment. 409(11):2179-2191.
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2011. Coupled biogeochemical cycles: eutrophication and hypoxia in temperate estuaries and coastal marine ecosystems. Frontiers in Ecology and the Environment. 9(1):18-26.
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2011. Curative vs. preventive management of nitrogen transfers in rural areas: Lessons from the case of the Orgeval watershed (Seine River basin, France). Journal of Environmental Management. 144:125-134.
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2014. Field and modelling studies of Escherichia coli loads in tropical streams of montane agro-ecosystems. Journal of Hydro-environment Research. 9(4):496-507.
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2015. The food-print of Paris: long-term reconstruction of the nitrogen flows imported into the city from its rural hinterland. Regional Environmental Change. 9(1):13-24.
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2009. Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century Regional Environmental Change. 12(2):325-335.
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2012. How can water quality be improved when the urban waste water directive has been fulfilled? A case study of the Lot river (France) Environmental Science and Pollution Research.
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2018. How changes in diet and trade patterns have shaped the N cycle at the national scale: Spain (1961–2009). Regional Environmental Change.
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2013. Hydrological regime and water budget of the Red River Delta (Northern Vietnam). Journal of Asian Earth Sciences. 37(3):219-228.
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2010. Impact of hydro-sedimentary processes on the dynamics of soluble reactive phosphorus in the Seine River. Biogeochemistry. 122(2):229-251.
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2015. An integrated modelling approach to forecast the impact of human pressure in the Seine estuary. Hydrobiologia. 588(1):13-29.
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2007. La place du transport de denrées agricoles dans le cycle biogéochimique de l'azote en France : un aspect de la spécialisation des territoires. Cahiers Agricultures. 25(1)
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2016. Large-scale patterns of river inputs in southwestern Europe: seasonal and interannual variations and potential eutrophication effects at the coastal zone. Biogeochemistry. 113(1-3):481-505.
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2013. Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet. Biogeosciences. 9(1):607-616.
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2012. Long term prospective of the Seine River system: Confronting climatic and direct anthropogenic changes. Science of The Total Environment. 375(1-3):292-311.
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2007. Long-term changes in greenhouse gas emissions from French agriculture and livestock (1852–2014): From traditional agriculture to conventional intensive systems. Science of The Total Environment. 660:1486-1501.
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2019. A long-term view of nutrient transfers through the Seine river continuum. Science of The Total Environment. 375(1-3):80-97.
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2007.