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Analyser une transition agro-alimentaire par les flux d'azote : Aussois un cas d'étude du découplage progessif de la production et de la consommation. Revue d'économie régionale et urbaine. 5:967-990.. 2017.
The biogeochemical imprint of human metabolism in Paris Megacity: a regionalized analysis of a water-agro-food system. Journal of Hydrology.. 2018.
Budget of methane emissions from soils, livestock and the river network at the regional scale of the Seine basin (France). Biogeochemistry.. 2013.
Budget of N2O emissions at the watershed scale: role of land cover and topography (the Orgeval basin, France). Biogeosciences Discussions. 8(6):10823-10857.. 2011.
The changing flow regime and sediment load of the Red River, Viet Nam. Journal of Hydrology. 334(1-2):199-214.. 2007.
The contribution of food waste to global and European nitrogen pollution. Environmental Science & Policy. 33:186-195.. 2013.
Conversion of a Conventional to an Organic Mixed Dairy Farming System: Consequences in Terms of N Fluxes. Agroecology and Sustainable Food Systems. 393022(9):978-1002.. 2015.
Cost assessment and ecological effectiveness of nutrient reduction options for mitigating Phaeocystis colony blooms in the Southern North Sea: An integrated modeling approach. Science of The Total Environment. 409(11):2179-2191.. 2011.
Coupled biogeochemical cycles: eutrophication and hypoxia in temperate estuaries and coastal marine ecosystems. Frontiers in Ecology and the Environment. 9(1):18-26.. 2011.
Curative vs. preventive management of nitrogen transfers in rural areas: Lessons from the case of the Orgeval watershed (Seine River basin, France). Journal of Environmental Management. 144:125-134.. 2014.
Field and modelling studies of Escherichia coli loads in tropical streams of montane agro-ecosystems. Journal of Hydro-environment Research. 9(4):496-507.. 2015.
The food-print of Paris: long-term reconstruction of the nitrogen flows imported into the city from its rural hinterland. Regional Environmental Change. 9(1):13-24.. 2009.
Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century Regional Environmental Change. 12(2):325-335.. 2012.
How can water quality be improved when the urban waste water directive has been fulfilled? A case study of the Lot river (France) Environmental Science and Pollution Research.. 2018.
How changes in diet and trade patterns have shaped the N cycle at the national scale: Spain (1961–2009). Regional Environmental Change.. 2013.
Hydrological regime and water budget of the Red River Delta (Northern Vietnam). Journal of Asian Earth Sciences. 37(3):219-228.. 2010.
Impact of hydro-sedimentary processes on the dynamics of soluble reactive phosphorus in the Seine River. Biogeochemistry. 122(2):229-251.. 2015.
An integrated modelling approach to forecast the impact of human pressure in the Seine estuary. Hydrobiologia. 588(1):13-29.. 2007.
La place du transport de denrées agricoles dans le cycle biogéochimique de l'azote en France : un aspect de la spécialisation des territoires. Cahiers Agricultures. 25(1). 2016.
Large-scale patterns of river inputs in southwestern Europe: seasonal and interannual variations and potential eutrophication effects at the coastal zone. Biogeochemistry. 113(1-3):481-505.. 2013.
Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet. Biogeosciences. 9(1):607-616.. 2012.
Long term prospective of the Seine River system: Confronting climatic and direct anthropogenic changes. Science of The Total Environment. 375(1-3):292-311.. 2007.
Long-term changes in greenhouse gas emissions from French agriculture and livestock (1852–2014): From traditional agriculture to conventional intensive systems. Science of The Total Environment. 660:1486-1501.. 2019.
A long-term view of nutrient transfers through the Seine river continuum. Science of The Total Environment. 375(1-3):80-97.. 2007.