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Barbier C, Couturier C, Pourouchottamin P, Cayla J-M, Silvestre M, Pharabod I.  2019.  L’empreinte énergétique et carbone de l’alimentation en France. Club Ingénierie Prospective Energie et Environnement.
Le Noé J, Billen G, Lassaletta L, Silvestre M, Garnier J.  2016.  La place du transport de denrées agricoles dans le cycle biogéochimique de l'azote en France : un aspect de la spécialisation des territoires. Cahiers Agricultures. 25(1)
Raimonet M, Thieu V, Silvestre M, Oudin L, Rabouille C, Vautard R, Garnier J.  2018.  Landward Perspective of Coastal Eutrophication Potential Under Future Climate Change: The Seine River Case (France). Frontiers in Marine Science. 5
Jeliazkov A, Chiron F, Garnier J, Besnard A, Silvestre M, Jiguet F.  2014.  Level-dependence of the relationships between amphibian biodiversity and environment in pond systems within an intensive agricultural landscape. Hydrobiologia. 723(1):7-23.
Billen G, Garnier J, Thieu V, Silvestre M, Barles S, Chatzimpiros P.  2012.  Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet. Biogeosciences. 9(1):607-616.
Garnier J, Le Noé J, Marescaux A, Sanz-Cobena A, Lassaletta L, Silvestre M, Thieu V, Billen G.  2019.  Long-term changes in greenhouse gas emissions from French agriculture and livestock (1852–2014): From traditional agriculture to conventional intensive systems. Science of The Total Environment. 660:1486-1501.
Romero E, Le Gendre R, Garnier J, Billen G, Fisson C, Silvestre M, Riou P.  2016.  Long-term water quality in the lower Seine: Lessons learned over 4 decades of monitoring. Environmental Science & Policy. 58:141-154.