Publications

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Romero E, Le Gendre R, Garnier J, Billen G, Fisson C, Silvestre M, Riou P.  2016.  Long-term water quality in the lower Seine: Lessons learned over 4 decades of monitoring. Environmental Science & Policy. 58:141-154.
Garnier J, Le Noé J, Marescaux A, Sanz-Cobena A, Lassaletta L, Silvestre M, Thieu V, Billen G.  2019.  Long-term changes in greenhouse gas emissions from French agriculture and livestock (1852–2014): From traditional agriculture to conventional intensive systems. Science of The Total Environment. 660:1486-1501.
Billen G, Garnier J, Thieu V, Silvestre M, Barles S, Chatzimpiros P.  2012.  Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet. Biogeosciences. 9(1):607-616.
Jeliazkov A, Chiron F, Garnier J, Besnard A, Silvestre M, Jiguet F.  2014.  Level-dependence of the relationships between amphibian biodiversity and environment in pond systems within an intensive agricultural landscape. Hydrobiologia. 723(1):7-23.
Raimonet M, Thieu V, Silvestre M, Oudin L, Rabouille C, Vautard R, Garnier J.  2018.  Landward Perspective of Coastal Eutrophication Potential Under Future Climate Change: The Seine River Case (France). Frontiers in Marine Science. 5
Le Noé J, Billen G, Lassaletta L, Silvestre M, Garnier J.  2016.  La place du transport de denrées agricoles dans le cycle biogéochimique de l'azote en France : un aspect de la spécialisation des territoires. Cahiers Agricultures. 25(1)
Barbier C, Couturier C, Pourouchottamin P, Cayla J-M, Silvestre M, Pharabod I.  2019.  L’empreinte énergétique et carbone de l’alimentation en France. Club Ingénierie Prospective Energie et Environnement.