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Fédération Île-de-France de Recherche sur l'Environnement

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Filters: Author is Chatzimpiros, Petros  [Clear All Filters]
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Billen G, Barles S, Chatzimpiros P, Garnier J.  2011.  Pour s’alimenter, Paris a le choix entre se tourner vers ses terres ou vers la mer. La revue Durable. 43:24-27.
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Billen G, Garnier J, Thieu V, Silvestre M, Barles S, Chatzimpiros P.  2012.  Localising the nitrogen imprint of the Paris food supply: the potential of organic farming and changes in human diet. Biogeosciences. 9(1):607-616.
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Billen G, Barles S, Chatzimpiros P, Garnier J.  2012.  Grain, meat and vegetables to feed Paris: where did and do they come from? Localising Paris food supply areas from the eighteenth to the twenty-first century Regional Environmental Change. 12(2):325-335.
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